Ryan De Boer
Surrey,BC
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management.
Overview
1
1
Certification
19
19
years of professional experience
Work History
Lead Kitchen Manager
Boston Pizza
Surrey, British Columbia
10.2007 - Current
- Overseen kitchen operations for Boston Pizza service standards
- Trained kitchen staff on food safety and preparation procedures
- Managed inventory checks, ordering, and product rotation
- Enforced sanitation, cleanliness, and health code compliance
- Coordinated line cooks during busy dinner and weekend shifts
- Monitored food quality, portion control, and plate presentation
- Scheduled kitchen staff around forecasted restaurant demand
- Developed and implemented effective kitchen management strategies to ensure smooth daily operations.
- Conducted regular inspections of the kitchen environment to ensure cleanliness is maintained at all times.
- Analyzed financial data such as sales volume, costs, profits and budgets to make sound decisions regarding operational changes or investments.
- Ordered ingredients and supplies for the kitchen based on budget limitations.
- Supervised staff in all areas of the kitchen, including dishwashing, stocking, food preparation and cooking.
- Adhered to company policies regarding personnel matters such as hiring, disciplinary action, scheduling shifts.
Education
Fraser Valley Christian High School
Surrey, BCSkills
- Food safety compliance
- Cost analysis
- Kitchen scheduling
- Restaurant operations
- Staff supervision
- Team leadership
- Conflict resolution
- Effective communication
- Staff coaching
- Labor cost management
- Leadership development
- Performance monitoring
Certification
- Food safe 1274579 exp. 05/29/2030
- Level 1 First Aid 86905 exp. 01/18/2029
Timeline
Lead Kitchen Manager
Boston Pizza
10.2007 - Current
Fraser Valley Christian High School