Ryan Baker

Started as a host, promoted to expo, promoted to server and promoted to bartender.

• Memorized over 30 menu items and rotating specials in order to give customized recommendations to guests.
• Swiftly and successful resolve conflict resulting in customer satisfaction 100% of the time.
• Delivered exceptional customer service by taking accurate orders,ensuring timely food and beverage delivery and addressing customer needs promptly
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

• Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
• Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
• Assisted customers with special requests and orders, leading to increased sales and repeat business.
• Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
• Provided knowledgeable advice on cooking techniques and recipes, enhancing customer experience and fostering loyalty.