Ryan Babineau

• Resolved complaints by providing knowledgeable, quick service to meet any need and promote loyalty.
• Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
• Checked prices for customers and processed items sold by scanning barcodes.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Answered questions about store policies and concerns to support positive customer experiences.
• Educated customers on promotions to enhance sales.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Assisted customers by answering questions and fulfilling requests.
• Performed inventory control, such as counting and stocking merchandise.

• Followed company procedures to maintain work environment in a neat and orderly condition
• Unpacked and assembled all new merchandise using variety of power tools
• Consistently assumed additional responsibilities and worked extended hours to meet project deadlines
• Promoted shop safety by working in a safe manner
• Loaded and unloaded building materials used for construction.
• Safe and efficient operation of scissor lift
• Set ladders, scaffolds and hoists in place for taking supplies to roofs
• Prepared and cleaned construction sites by removing debris
• Informed supervisors when machines needed major service

• Earned management trust by serving as key holder, responsibly opening and closing store
• Greeted customers entering the store to ascertain what each customer wanted or needed
• Alerted customers to upcoming sales events and promotions
• Maintained established merchandising standards, including window, sales floor and promotional displays
• Built long-term customer relationships and advised customers on purchases and promotions
• Maintained cleanliness and presentation of stock room and production floor
• Accurately logged all daily shipping and receiving orders
• Stocked and replenished merchandise according to store merchandising layout
• Priced merchandise, stocked shelves and took inventory of supplies
• Answered customer telephone calls promptly and in an appropriate manner
• Completed all point of sale opening and closing procedures, including counting the contents of the cash register
• Provided an elevated customer experience to generate a loyal clientele

• Verified all deliveries against invoices and completed shortage and overage reports
• Consistently kept kitchen areas clean and free of debris and water
• Operated all kitchen equipment adeptly
• Maintained high standards of cleanliness and sanitation
• Maintain clean, neat and properly stocked check stand area
• Weighed, packaged and labeled meat and seafood products, following proper dating procedures
• Assisted co-workers whenever possible
• Maintain proper temperature and humidity levels for meat products
• Assisted in cashiering and Point of Sale (POS) system procedures during busy hours
• Sorted, soaked and washed flatware
• Prepared, cut, weighed and wrapped deli meats and cheeses