Ruthel Tingco
Niagara Falls,ON
Summary
Recent graduate with foundational knowledge in Supply Chain Management and Hospitality and Tourism Management and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Cook
Embassy Suites by Hilton
08.2023 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
- Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Assisted in training new hires, sharing valuable skills and knowledge for successful job performance.
Dietary Aide
Lundy's Manor
01.2024 - 08.2024
- Served meals to residents in accordance with established schedules and dietary procedures.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Education
Post-Graduate Certificate - Supply Chain Management
Niagara College
Niagara-on-the-Lake, ON 05.2001 -
Post-Graduate Certificate - Hospitality And Tourism Management
Niagara College
Niagara-on-the-Lake, ON 05.2001 -
Skills
Food handling
Food preparation
Customer service
Food handler certification
Sanitation
Time management
Supply restocking
Cleaning and organization
Surface cleaning
Team collaboration
Hospitality and service industry background
Food storage
Timeline
Dietary Aide
Lundy's Manor
01.2024 - 08.2024
Cook
Embassy Suites by Hilton
08.2023 - Current
Post-Graduate Certificate - Supply Chain Management
Niagara College
05.2001 -
Post-Graduate Certificate - Hospitality And Tourism Management
Niagara College
05.2001 -