- Avid Reader
- I enjoy helping others and giving back to the community
- Cooking
- I participate in low-impact exercises to strengthen core muscles
- Outdoor Recreation
- Fundraising Events
- Drone Piloting
- Growing herbs, vegetables, or fruits in home gardens
Ruth Martin
MANIGOTAGAN,MB
Summary
Experienced in food preparation with skills in multi-tasking, effective time management, and strong organizational skills.
Willingness to learn,and ready to tackle new challenges.
Good understanding of food safety and sanitation practices.
Seasoned cook with experience in preparing nutritious food for 250 - 300 persons.
Overview
24
24
years of professional experience
Work History
Cook
Wanipigow School
09.2024 - 06.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Librarian
Frontier School Division
09.2001 - 09.2022
- Maintained a high level of customer service by addressing and resolving patron concerns or complaints in a timely manner.
- Researched and acquired new library materials to maintain updated library collection.
- Located requested books on shelves and in library database and fetched items for patrons.
- Assisted students in locating and using library resources and assisted teachers with materials needed to enrich classroom instruction.
- Delivered personalized reader''s advisory services based on individual preferences, fostering a love of reading among patrons.
- Collaborated with teachers and school administrators to develop library resources for students.
- Enhanced library user experience by effectively organizing and maintaining a diverse collection of resources.
- Managed acquisition process for new materials, ensuring the library''s collection remained current and relevant.
- Researched, planned, and set up attractive and informative library exhibits.
- Instructed students on research techniques and use of online resources.
- Created programs and activities to promote library usage and literacy.
- Supported digital library collections containing e-books, audiobooks and digital media.
- Maintained welcoming and inclusive library environment, ensuring positive experience for all patrons.
- Managed inter-library loans, ensuring patrons had access to wide range of materials.
Education
Library Technician - Library Technician
Red River Community College Distance Education
Winnipeg, MB01-2004
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Sanitation
Interests
Timeline
Cook
Wanipigow School
09.2024 - 06.2025
Librarian
Frontier School Division
09.2001 - 09.2022
Library Technician - Library Technician
Red River Community College Distance Education
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