At Da Plaice lounge and restaurant , I excelled in a fast-paced environment, enhancing kitchen efficiency and safety by implementing streamlined dishwashing processes and maintaining rigorous cleanliness standards. Demonstrating a strong work ethic and punctuality, I played a key role in supporting team collaboration and ensuring customer health through expert cleaning and sanitizing practices. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Donations assistant
Dress for Success Toronto
11.2024 - Current
Organized and categorized incoming donations of clothing, accessories, and shoes to ensure they are suitable for clients.
Kept the boutique area tidy and well-organized, ensuring that all items are displayed attractively and are easily accessible.
Inspected donated items for quality and suitability, ensuring that only items in good condition are accepted for distribution.
Tracked and managed inventory levels, ensuring that the boutique is well-stocked with a variety of items.
Assisted clients in selecting appropriate clothing and accessories, providing guidance and support to help them find outfits that boost their confidence.
Worked closely with other volunteers and staff to ensure smooth operations and a positive experience for clients.
Dishwasher
Da Plaice Lounge And Restaurant Inc
11.2023 - Current
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen clean.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Stored dishes, utensils and kitchen equipment in proper locations.