Russel Dimaculangan
Coquitlam,BC
Summary
Proven Cook with a track record of enhancing kitchen operations and improving food quality at Big Chicken Town. Expert in cooking and sanitation, demonstrated through successful management of kitchen budgets and leadership in training staff. Achieved consistent compliance with food safety regulations, boosting customer satisfaction through meticulous attention to detail and strong team collaboration.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook
Big Chicken Town
12.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and supervised cooking staff to expertly meet daily needs.
- Measured and mixed ingredients according to precise recipes for best results.
- Managed opening and closing shift kitchen tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Collaborated with management team to develop new menu items.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Communicated closely with servers to fully understand special orders for customers.
Kitchen Line Cook
NENE Chicken
05.2014 - 11.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
- Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
Kitchen Assistant
Ramen Park
01.2012 - 04.2014
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelor of Science - Nursing
Asia Pacific College of Advanced Studies
Bataan, Philippines03.2011
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Sanitation
- Food Handler Certification
- New Hire Training
- Team Leadership
- Inventory Control
- Strong attention to safe food handling procedures
Languages
English
Professional Working
Certification
- Certified Food Safety for Food Handlers, SafeCheck Learning - November 20, 2023 - November 20, 2028
Timeline
Cook
Big Chicken Town
12.2021 - Current
Kitchen Line Cook
NENE Chicken
05.2014 - 11.2021
Kitchen Assistant
Ramen Park
01.2012 - 04.2014
Bachelor of Science - Nursing
Asia Pacific College of Advanced Studies