Ruslan Surovtsev
Edmonton
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Cook
Geological Field Camp
05.2020 - 09.2024
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Maintained food safety and sanitation standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cook-kitchen Administrator
Blues Bar
02.2018 - 04.2022
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Planned menus for different events, seasons and customer requests.
Education
Cook -
Restaurant Business School
Donetsk06.1998
Engineer - Geologist
Donetsk Polytechnic Institute
Donetsk05.1994
Skills
- Safe Food Handling
- Kitchen Sanitation
- Inventory Control
- Regional cuisine knowledge
- Frying and sautéing
- Meal Preparation
Languages
Russian
Native or Bilingual
Ukrainian
Native or Bilingual
English
Elementary
volunteer
Delivery of medicines, food and transport for the "Volunteer Hospitaler Battalion"
Timeline
Cook
Geological Field Camp
05.2020 - 09.2024
Cook-kitchen Administrator
Blues Bar
02.2018 - 04.2022
Cook -
Restaurant Business School
Engineer - Geologist
Donetsk Polytechnic Institute
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