Ruslan Liudvik

• Successfully managed kitchen operations, assuming full responsibility in the absence of the Chef multiple days per week.
• Specialized in cooking premium steaks and main dishes.
• Mastered every process in the kitchen, allowing for seamless transitions and the ability to step in and replace any cook, including the Chef, as needed.

Sushi Chef

• Developed innovative recipes for sushi rolls and other dishes.
• Took part in opening 3 new restaurants in Ukraine and 2 restaurants in Poland.

Sushi Cook

• Cleaned, cut, and prepared fish for sushi dishes.
• Prepared rice, sushi rolls and other dishes according to restaurant specifications.

Main Grill Cook

• Gained experience working in extremely fast-paced environment (over 290 sits) under continues pressure with remaining high quality of product.
• Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes using multiple cooking technics.

Grill Cook

• Masterfully grill a variety of meats and seafood, ensuring each dish meets our high standards of quality and taste.
• Trained new employees on grill operations and safety protocols.

Pizza Maker

• Prepared dough and sauce for pizzas according to recipes.
• Cooked pizzas in ovens according to specified times and temperatures.

Pasta Cook

• Operated pasta-making machinery to produce a variety of shapes and sizes of fresh pasta.
• Prepared and cooked pasta dishes according to recipes.

Prep Cook

• Received, cleaned and stored all produce to maximize freshness and ingredient integrity
• Prepare food and menu items to the highest standard
• Comply with nutrition and sanitation regulations and safety standards