Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Harvey’s 2254
04.2022 - Current
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
Carefully interviewed, selected, trained, and supervised staff.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
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