Rushabh Nirban
City,Ontario
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
3
3
years of professional experience
Work History
Line Cook
Country Boys Restaurant
01.2024 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Manager
Rajdhani Sweets And Restaurant
10.2022 - 12.2023
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Controlled costs to keep business operating within budget and increase profits.
- Developed and maintained relationships with customers and suppliers through account development.
- Improved safety procedures to create safe working conditions for workers.
Supervisor
Milan Restaurant
09.2021 - 10.2022
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
- Evaluated employee performance and coached and trained to improve weak areas.
- Maintained compliance with company policies, objectives, and communication goals.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Conducted routine inspections to check quality and compliance with established specifications.
Education
Advance Diploma in Computerized Accounting - Accounting
Beta College
08.2022
Bachelors in Commerce - Commerce And Business Administration
Gujarat University
09.2018
Skills
- Public Health
- Stage Shows
- Brand Management
- Key Performance Indicators (KPI)
- Business Planning
- Food and Beverage Management
- Sales Strategies
- Customer Service
- Order Supplies
- Accounting Techniques
- Supply Chain Management
- Communication
Timeline
Line Cook
Country Boys Restaurant
01.2024 - 04.2024
Manager
Rajdhani Sweets And Restaurant
10.2022 - 12.2023
Supervisor
Milan Restaurant
09.2021 - 10.2022
Advance Diploma in Computerized Accounting - Accounting
Beta College
Bachelors in Commerce - Commerce And Business Administration
Gujarat University
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