Jaswinder Singh
Edmonton,Canada
Summary
Seeking a deserving profile in the hospitality sector, where I can deliver my expertise and innovative hospitality skills ,while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization.
Overview
8
8
years of professional experience
Work History
Delivery Driver
skip the dishes, uber eats, uber drive
Edmonton, Alberta
01.2023 - Current
- Delivered food orders promptly to customers using efficient route planning.
- Maintained vehicle cleanliness and ensured safe driving practices at all times.
- Assisted customers with order inquiries and resolved delivery issues effectively.
- Monitored traffic patterns to optimize delivery times and routes consistently.
- Utilized smartphone applications for navigation and order tracking efficiently.
- Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
Cook
Flame Pizzeria
Edmonton, Canada
07.2022 - 05.2024
Restaurant Manager
Golden India Restaurant
Zermatt, Switzerland
07.2021 - 12.2021
- How to manage a party or event with effective manner.
- To solve the customers problem.
- Understanding the administration activities.
F&B Service (Service Staff)
Gourm India Restaurant
Luzern, Switzerland
07.2018 - 12.2020
- Serving food/beverages to customers
- Taking customer order
- Preparing tables and greeting customer arrivals
- Handling customer service, taking/fulfilling customers' orders such as answering customers' questions regarding menu items, giving Recommendations on wine selections, etc.
- Cleaning restaurant general area and servicing counter
- Observing the team handling by supervisor.
- To help the supervisor and assistant manager in serving customers.
F&B Service (Kitchen Staff)
Golden India Restaurant
Grindelwald, Switzerland
06.2017 - 12.2017
- Preparing Starters and desserts
- Helping the chefs to prepare the breakfast menus
- Wash pots, pans, and trays by hand
- Wash peels vegetables, using Knife or peeling machine
- Transfer supplies and equipment's between storage work areas by hand
- Wash worktables, walls, refrigerators and meat blocks
- Perform any combination of following duties to maintain kitchen work areas and restaurant Equipment and utensils in clean orderly condition
- Clean the kitchen
Education
PGD and MBA - Hospitality Management
Swiss Institute for Management & Hospitality (Swiss IM&H)
Luzern, Switzerland12.2021
BBA - Hospitality Management
Luzern, Switzerland12.2019
Web Designing -
Meditech Multimedia Computer academy
Haryana, India06.2015
Elementary Education -
R.P.D.A.V. senior secondary school
Shahabad, India03.2014
Skills
- Leadership
- Communication
- Fast Learner
- Adaptability
- Computer Skills
- Customer Service
- Microsoft Office
- Ability to Work Under Pressure
- Ability to Work in a Team
- Leadership Skills
- Customer Service Skills
- Excellent Communication Skills
- Foods and drinks Inventory
Timeline
Delivery Driver
skip the dishes, uber eats, uber drive
01.2023 - Current
Cook
Flame Pizzeria
07.2022 - 05.2024
Restaurant Manager
Golden India Restaurant
07.2021 - 12.2021
F&B Service (Service Staff)
Gourm India Restaurant
07.2018 - 12.2020
F&B Service (Kitchen Staff)
Golden India Restaurant
06.2017 - 12.2017
PGD and MBA - Hospitality Management
Swiss Institute for Management & Hospitality (Swiss IM&H)
BBA - Hospitality Management
Web Designing -
Meditech Multimedia Computer academy
Elementary Education -
R.P.D.A.V. senior secondary school
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