Rupinder Kaur Halait
Vancouver,BC
Summary
Resourceful Deli Department Manager known for high productivity and efficient task completion. Specialize in inventory management, customer service excellence, and team leadership. Excel in communication, problem-solving, and time management to enhance department operations and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Line Cook
Lila’s restaurant
Vancouver, BC
06.2024 - Current
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
Deli Department Manager
Save on foods
Vancouver, BC
07.2022 - Current
- Resolved customer complaints in a professional manner while upholding company policies and procedures.
- Conducted regular inventory counts to maintain accurate stock levels for all products.
Assistant Department Manager
Save on foods
Vancouver, BC
12.2020 - 06.2022
- Maintained records of employee attendance, absences, vacation time.
- Analyzed data to identify areas for process improvement within the department.
- Provided guidance and mentoring to department staff members.
Management Trainee
Save on foods
Vancouver, BC
09.2020 - 12.2020
- Conducted market research to identify new business opportunities.
- Developed and implemented strategies to improve customer service experience.
- Developed and maintained relationships with vendors and suppliers.
Office Administrator
Vikram industries
Vancouver, BC
05.2019 - 05.2020
- Coordinated meetings, conferences and travel arrangements for staff members.
- Prepared special reports by collecting, analyzing and summarizing information from various sources.
- Answered incoming calls in a professional manner, directed callers to appropriate personnel or department, or took messages as needed.
Line Cook
Vij’s Rangoli
Vancouver, British Columbia
07.2016 - 05.2020
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
Diploma - General Business
Douglas College
New Westminster, None04-2019
Skills
- Inventory management
- Customer service
- Vendor relations
- Employee training
- Team leadership
- Record keeping
- Food safety compliance
- Data analysis
- Product merchandising
- Ordering and receiving
- Scheduling and rostering
- Employee supervision
Timeline
Line Cook
Lila’s restaurant
06.2024 - Current
Deli Department Manager
Save on foods
07.2022 - Current
Assistant Department Manager
Save on foods
12.2020 - 06.2022
Management Trainee
Save on foods
09.2020 - 12.2020
Office Administrator
Vikram industries
05.2019 - 05.2020
Line Cook
Vij’s Rangoli
07.2016 - 05.2020
Diploma - General Business
Douglas College