Rupinderjit Dhillon
Surrey,BC
Summary
Dynamic Cook Manager with a proven track record at Finlay’s East Beach Cafe, enhancing kitchen efficiency and reducing food waste through effective inventory supervision and portion control. Skilled in team management and training, I excel in fast-paced environments, while maintaining high sanitation standards, and delivering exceptional meal quality.
Overview
26
26
years of professional experience
Work History
Cook Manager
Finlay’s East Beach Cafe
White Rock, British Columbia
09.2021 - 07.2025
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution
Cook
Hilton Villa Care Centre
03.2007 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Ensured quality and presentation were upheld while juggling multiple orders.
Cook
Tim Hortans
10.1999 - 03.2007
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Housekeeper
Ikea
Richmond, British Columbia
10.1999 - 03.2007
- Cleaned and sanitized customer spaces and employee areas daily.
- Assisted in setting up displays and maintaining showroom cleanliness.
- Reported maintenance issues to management for prompt resolution.
- Maintained and organized cleaning supplies stock.
- Responded to requests from guests regarding housekeeping needs.
Education
Food Skills
Kwantlen Polytechnic University
Surrey, BCSkills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Meal planning
- Food safety
- Team management
- Kitchen operations
- Inventory supervision
- Training and mentoring
- Liquor law compliance
- Attention to detail
- Multitasking
- Excellent communication
- Team leadership
- Scheduling staff
Languages
English, Punjabi
Timeline
Cook Manager
Finlay’s East Beach Cafe
09.2021 - 07.2025
Cook
Hilton Villa Care Centre
03.2007 - 09.2021
Cook
Tim Hortans
10.1999 - 03.2007
Housekeeper
Ikea
10.1999 - 03.2007
Food Skills
Kwantlen Polytechnic University