RUPINDER KAUR
Edmonton,AB
Summary
My objective is to keep working hard every day and always be motivated. I am open to new challenges and I am seeking to apply all my practical and theoretical knowledge in the hospitality industry.
Overview
10
10
years of professional experience
Work History
Food Service Supervisor
Restaurant Desi Tadka
Edmonton, Canada
06.2024 - Current
- Overseeing daily operations
- Trained and supervised front-line staff ensuring excellent customer service
- Managed inventory, placed supplier orders, and maintained hygiene standards
- Coordinated with kitchen staff for smooth workflow during peak hours
Supervisor
Mirch Masala Restaurant
Zurich, Switzerland
02.2022 - 02.2023
- Supervised the Restaurant for F&B
- Unique Menu Presentation and upselling of Indian wine and beers
- Assisted with kitchen stock takes and placed orders
Supervisor
Thali House
Zurich, Switzerland
07.2019 - 12.2019
- Supervised the restaurant for F&B
Thali Indian
Zurich, Switzerland
07.2018 - 01.2019
- Food preparation and setting up station for service including internal ordering
- Assisted with menu planning and participated in creating new dishes
- Supervised the restaurant for F&B
Retail Store Manager
Levis store
Jalandhar, Punjab
05.2015 - 05.2017
- Assisted Customers with product Inquiries and Provided recommendations to enhance sales
- Operated the cash Register, handled transactions and provided accurate change
- Organized and maintained Store displays and Inventory
- Provided excellent Customer Service and Resolved customer Complaints
- Supported Team members during Peak hours to ensure smooth store operations
- Implemented strategies to increase customer satisfaction levels and build brand loyalty.
- Hired and trained positive, enthusiastic employees to boost talents of retail team.
- Received shipments of merchandise and stocked shelves according to store requirements.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
Education
Tourism and Development -
Language Link
Lausanne01.2021
PGD & MBA - Hospitality Management
Swiss IM&H Institute
Switzerland01.2018
Bachelor of Technology - Computer Science
PTU Jalandhar
Jalandhar, Punjab01.2013
Skills
- Inventory management
- Sales techniques
- Team building
- Scheduling staff
- Cost control
- Quality assurance policies
- Leadership and communication
References
- Mr. Khang Tran, Lecturer/Career Advisor, khang.tran@shml.ch
- Mr. Amin Ahmed Khandekar, Chief Academic Officer, kamin@swissimh.ch
Languages
- English
- German
- Hindi
- Punjabi
Timeline
Food Service Supervisor
Restaurant Desi Tadka
06.2024 - Current
Supervisor
Mirch Masala Restaurant
02.2022 - 02.2023
Supervisor
Thali House
07.2019 - 12.2019
Thali Indian
07.2018 - 01.2019
Retail Store Manager
Levis store
05.2015 - 05.2017
Tourism and Development -
Language Link
PGD & MBA - Hospitality Management
Swiss IM&H Institute
Bachelor of Technology - Computer Science
PTU Jalandhar