Rupinder Kaur

Causal

Westcana service.inc

Surrey

12.2022 - Current

Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
Completed routine maintenance and repair.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Monitored common areas for cleanliness and safety.
Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
Assisted in laundry services including washing, drying, and folding linens.
Followed specific cleaning instructions provided by supervisors.
Checked all assigned areas thoroughly for cleanliness prior to leaving them.
Completed regular and thorough cleaning of equipment, floors, and furniture.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Sanitized and cleaned sinks, mirrors, toilets and showers.
Used cleaning chemicals following proper guidelines.
Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Cleaned and sanitized bathrooms, including toilets, sinks and showers and bathtubs.
Communicated with customers about requests for additional supplies or cleaning services.
Complied with safety rules set forth by management during daily operations.
Assisted with customer requests and answered questions to improve satisfaction.
Delivered prepared meals to other departments within the facility or catered events outside the facility.
Acquired new skills to support team and further accommodate customer needs.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Sanitized dishwashing machines between uses.
Prepared meats, vegetables or desserts according to orders or instructions.
Took and recorded temperatures of food, refrigerators and freezers.
Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
Labeled containers with date before storing food in refrigerators or freezers.
Assisted with special event catering and preparation, including setup and food service.
Prevented spoilage or cross-contamination by storing food in designated containers and areas.