Rupinder Kaur

Barcelos

05.2021 - 01.2025

Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
Improved food safety standards by implementing thorough training programs and regular inspections.
Kept costs under control by managing portions and minimizing food waste caused by overcooking.
Assessed staffing requirements regularly to ensure proper coverage during peak periods without compromising service quality or exceeding labor cost budgets.
Developed strong rapport with customers, addressing any concerns promptly and professionally to maintain excellent client relations.
Conducted regular performance reviews of team members to identify areas for improvement and offer constructive feedback on progress made thus far.
Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
Mentored junior staff members to improve their skills, fostering a positive work environment that encouraged professional growth.
Resolved customer satisfaction issues with food service to maintain establishment loyalty.
Created an engaging workplace culture that valued teamwork, open communication channels, and shared responsibility for success within the organization.
Adapted quickly to changing circumstances or unexpected challenges in daily operations without sacrificing quality standards or customer satisfaction levels.

Summary