Rupinder Kaur
Sarnia,ON
Summary
Accomplished Assistant Manager with a proven track record at SUBWAY®Restaurants, enhancing customer satisfaction and streamlining operations for efficiency. Expert in food handling and preparation, coupled with exceptional leadership skills, significantly improved service quality. Skilled in fostering team unity and maintaining rigorous sanitation standards, ensuring a superior dining experience.
Overview
2025
2025
years of professional experience
Work History
Cook
Ya Kun Kaya Toast
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Assistant Manager
SUBWAY®Restaurants
10.2021 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Education
Bachelor Of Hospitality Management - Hospitality
Lambton College of Applied Arts And Technology
Sarnia, ON07.2022
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Sanitation
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
- Food Handler Certification
Languages
English
Full Professional
References
Jasbir pandher-+1 (306) 203-2154
Vera woolvet - +1 (519) 312-2826
Timeline
Assistant Manager
SUBWAY®Restaurants
10.2021 - Current
Cook
Ya Kun Kaya Toast
Bachelor Of Hospitality Management - Hospitality
Lambton College of Applied Arts And Technology
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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