Rupin Rupin
Brampton,Ontario
Summary
Driven by a passion for pastry excellence, I leveraged ingredient knowledge and pastry techniques at Café And Coffee Shop to enhance product quality and reduce waste. Skilled in food safety and customer service, I fostered cross-functional relationships, elevating event operations and menu variety, demonstrating a proactive approach to bakery challenges. Strong communicator with excellent organizational and time management skills. Efficiently manages multiple projects simultaneously while adhering to strict deadlines. Possesses excellent problem-solving skills and ability to think and act quickly to find creative solutions.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pastry Chef Assistant
Café And Coffee Shop
Toronto, ON
01.2024 - 04.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients, and operating a mixer.
- Maintained well-organized mise en place to keep work consistent.
Bakery Assistant
Supermarket Bakery Department
Ray Lawson Boulevard, Brampton
09.2023 - 12.2023
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized the prep area at the end of each shift.
- Measured and mixed ingredients accurately to assist in the baking process.
- Stored, labeled, and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
Education
High School Diploma -
Canadore College of Applied Arts And Technology
Mississauga, ON09.2023
BBA -
Desh Bhagat University
Mandi Gobindgarh, Punjab 09.2019
Diploma in Computer Application -
Shri Guru Har Rai Ji College
Jagraon, Punjab 12.2017
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Menu Planning
- Dough handling
- Active Learning
- Food Safety
- Cake and Pastry Decoration
- Customer Service
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Languages
English
Full Professional
French
Professional Working
Certification
- Smart Serve certificate - 26-02-2024
painting and badminton
Creativity and Self-Expression
Improved Focus and Patience
Skill Development
Improved Focus and Patience in painting
Physical Fitness kin sports
Coordination and Reflexes
Competitiveness and Strategy
Social Interaction
Timeline
Pastry Chef Assistant
Café And Coffee Shop
01.2024 - 04.2024
Bakery Assistant
Supermarket Bakery Department
09.2023 - 12.2023
High School Diploma -
Canadore College of Applied Arts And Technology
BBA -
Desh Bhagat University
Diploma in Computer Application -
Shri Guru Har Rai Ji College