Runj Obhan
Niagara Falls,Canada
Summary
Committed to using safe and sanitary cooking practices, and maintaining an organized and clean cooking area. Decent experience in operating various pieces of cooking equipment and tools. Bringing advanced food preparation techniques and the ability to serve incredible food in a timely manner.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Line Cook/Prep Cook
Holiday Inn
NIAGARA FALLS, ON
06.2023 - Current
- Butchery of Chicken, Sirloin and Tenderloin.
- Prep for Garde Manger, Pizza and Hot Kitchen
- Sauces- Bechamel, Marinara, Hollandaise Bearnaise and Gravy.
- Cleanliness of Walk-In, Undercounter Fridge.
- Inventory and Closing paperwork.
Commi 3
Café Malido
Mumbai, Maharashtra
12.2022 - 03.2023
- Baked breads- Brioche, Wholewheat Ciabatta, Multigrain Loaf, Lobster rolls.
- Assisted Pastry Chef in designing new recipes
- Handled Grade Manger
- Hands on experience in making choux pastry and cake finishing.
Commi 3
Recca
Mumbai, Maharashtra
05.2022 - 11.2022
- Baked bread - Brioche, Wholewheat Ciabatta, Multigrain Loaf, Lobster rolls
- Assisted Pastry and Bakery head chef in designing new recipes
- Handled sandwich and salad section
- Got hands-on experience in making Eclairs and Choux & Cake finishing
Trainee
Recca
12.2021 - 01.2022
- Cleaning and sanitation
- Chopping & Chicken butchery
- Stocks and basic sauce preparations
- Carry out daily and weekly procedures- Temperature checks, food labeling, and storage
- Monitor stock movement and be responsible for ordering in your section
- Handle the opening/closing procedures as per the schedule allotted
- Baked bread- Baguette, Ciabatta, Sourdough, Burger & slider buns, Poe, Pita, Pizza base
- Made pastries-Cheesecakes, Gooey cake, Mini tarts
- Handled buffet setup up-to 120 pax
Marketer
Oasis
06.2018 - 08.2018
- Assisted in Digital marketing
- Made sales calls and arranged meetings with clients
- Set up the food trials stand
Education
Post-Degree Certificate - Hospitality And Tourism Management
Niagara College
Niagara-on-the-Lake, ON12-2023
Bachelors in Hospitality Studies -
Sheila Raheja Institute of Hotel Management
04.2022
Bachelors in Management Studies -
SVKM's Mithibai College
03.2019
Skills
- Detail Oriented
- Decent baking & pastry skills
- Adaptability & Flexibility
- Communication & Teamwork
- Ability to work under pressure
- Multitask
Certification
- Food Handler Certificate by TrainCAN - 66482141B
Timeline
Line Cook/Prep Cook
Holiday Inn
06.2023 - Current
Commi 3
Café Malido
12.2022 - 03.2023
Commi 3
Recca
05.2022 - 11.2022
Trainee
Recca
12.2021 - 01.2022
Marketer
Oasis
06.2018 - 08.2018
Bachelors in Management Studies -
SVKM's Mithibai College
Bachelors in Hospitality Studies -
Sheila Raheja Institute of Hotel Management
Post-Degree Certificate - Hospitality And Tourism Management
Niagara College