Rukshit Chhaya
Burnaby,BC
Summary
Experienced young adult bringing demonstrated success in developing and motivating strong restaurant teams to assist a large customer base hourly. Detail-oriented team player with strong organizational skills. Ability to handle multiple tasks simultaneously with a high degree of accuracy. Positive and upbeat with customers and team members alike.
Overview
6
6
years of professional experience
Work History
Assistant Manager
The Wildlife Thrift Store
Vancouver, BC
05.2023 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Kitchen Supervisor
Shoeless Joe's Sports Grill
Saskatoon, SK
11.2021 - Current
- Monitored food inventory and supplies to prevent waste.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Directed food preparation and cooking activities to meet health and safety standards.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Kitchen Manager
Angeethi Flame Fine Indian Bistro
Saskatoon, SK
11.2020 - 11.2021
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Food Service Supervisor
The Host Fine Indian Cuisine
Toronto, ON
09.2018 - 10.2020
- Greeted incoming guests and managed accurate seating based on customer desires and server loads
- Shared knowledge of menu items and flavours, enabling customers to make personal decisions based on taste and interest
- Served needs of more than 80 customers in busy dine-in environment
- Monitored food quality and customer service levels to maximize overall customer satisfaction
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Education
Bachelor Of Technology -
Thompson River University
Kamloops, BCElectro-Mechanical Engineering - Automation and Robotics
Centennial College Of Applied Arts And Technology
04.2020
Skills
- Professional Attitude
- Conversational skills
- Good listening skills
- Creative problem solving
- Customer service
- Time management
Languages
English
Full Professional
Timeline
Assistant Manager
The Wildlife Thrift Store
05.2023 - Current
Kitchen Supervisor
Shoeless Joe's Sports Grill
11.2021 - Current
Kitchen Manager
Angeethi Flame Fine Indian Bistro
11.2020 - 11.2021
Food Service Supervisor
The Host Fine Indian Cuisine
09.2018 - 10.2020
Bachelor Of Technology -
Thompson River University
Electro-Mechanical Engineering - Automation and Robotics
Centennial College Of Applied Arts And Technology