Rukhshana Begzad
Folsom
Summary
Professional culinary leader with strong expertise in kitchen operations and team management. Skilled in menu planning, food preparation, and maintaining high-quality standards. Known for fostering collaboration, adapting to changing needs, and consistently achieving results. Demonstrates proficiency in inventory management, health and safety compliance, and staff training.
Overview
12
12
years of professional experience
Work History
Delivery Driver
Amazon
Sacramento, CA
11.2021 - Current
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
Shopper
Instacart
Sacramento, CA
01.2021 - Current
- Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
- Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
- Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
- Demonstrated speed and accuracy in order item selection.
- Selected best-quality perishable items such as meat and produce.
- Worked productively with customers to meet order requirements and service expectations.
Cook Shift Leader
The MOON Restaurant
Mazar E Sharif Afghanistan
03.2013 - 06.2018
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Education
High School Diploma -
Foreign School
Afghanistan02-2016
Skills
- Kitchen organization
- Food preparation
- Quality control
- Meal preparation
- Multitasking and organization
- Kitchen management
- Cooking techniques
- Customer service
- Positive attitude
- Teamwork and collaboration
- Attention to detail
- Time management
- Strong work ethic
- Online order fulfillment
- Product demonstration
Timeline
Delivery Driver
Amazon
11.2021 - Current
Shopper
Instacart
01.2021 - Current
Cook Shift Leader
The MOON Restaurant
03.2013 - 06.2018
High School Diploma -
Foreign School