Overview
Work History
Education
Skills
Projects
Languages
Timeline
Generic

Ruikai Wang

Montreal,Canada

Overview

5
5
years of professional experience

Work History

HOST/PAN TRAY

K2+BISTRO and Manga BISTRO
02.2022 - 01.2025
  • Use service tray to serve meals to average 300 customers per day.
  • Pre-opening restaurant preparations, such as setting tables, making desserts, and preparing appetizers in advance.
  • Reasonable arrangement of guest dining according to the number of reservations.
  • Serve guests on a daily basis to meet their needs and ensure the quality of their meals.
  • Help guests deal with their needs such as avoiding food allergies and explaining the ingredients of dishes.

Waiter

Marriott Chateau Champlain
05.2023 - 07.2023
  • Pre-opening restaurant preparations, such as setting tables, wiping wine glasses and setting out cutlery.
  • Serve coffee to guests during breakfast and introduce the day's buffet or menu.
  • Provide dining services in the VIP lounge, such as timely replenishment of fruits, making coffee for guests, and preparing tableware.
  • In the room service department, I deliver meals to guests at their doorsteps. I am able to skillfully take orders and prepare plates for guests, collect used plates and tableware, and provide drinks or sauces according to the guests' requests.

Waiter

La Class
01.2020 - 05.2020
  • Advance table setting according to reservation.
  • Red or white wine service to ensure guests receive high-quality wine.
  • Adjusting tableware for guests prior to appetizers, entrees and desserts.

Education

College Diploma - Hospitality Administration and Management

Lasalle College
Montreal, Canada
05.2025

Skills

  • Advanced Excel
  • MaitreD
  • Proficient restaurant service skills
  • Basic bartending knowledge
  • Customer service
  • Online reservations
  • Food allergy awareness
  • POS software

Projects

Cocktail Competition, Montreal, Canada, Participant, Won third place in the college competition with my innovative cocktail in the bartending course. Revenue Management Project, Montreal, Canada, Simulation Operators, In the Revenue Management course, my group used the school's software 'redhotelsim' for hotel profit management, and we had the second highest profit of the entire class from our virtual operation.

Languages

English
Full Professional
Chinese (Mandarin)
Native/ Bilingual
French
Limited

Timeline

Waiter

Marriott Chateau Champlain
05.2023 - 07.2023

HOST/PAN TRAY

K2+BISTRO and Manga BISTRO
02.2022 - 01.2025

Waiter

La Class
01.2020 - 05.2020

College Diploma - Hospitality Administration and Management

Lasalle College

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Ruikai Wang