Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rufus Wilson

Summary

Detail-oriented food service professional with extensive experience in food preparation and handling. Demonstrates strong communication and problem-solving skills, contributing to effective teamwork. Quick learner adept at mastering new tasks and processes. Proven reliability in fast-paced environments.


Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Cape Breton Regional Hospital
07.2024 - Current
  • Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared and cooked meals according to established dietary guidelines and patient preferences.
  • Maintained cleanliness and organization of kitchen areas, adhering to food safety protocols.

Kitchen Supervisor

Boston Pizza
10.2022 - 10.2023
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw the grill, stove, and oven, and cleaned the equipment after every shift.
  • Controlled food costs and managed inventory.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Addressed customer complaints with a professional demeanor, and used communication and problem-solving skills to resolve issues.

Line Cook

Boston Pizza Sydney
07.2021 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
  • Created identical dishes numerous times daily, with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

Bachelor’s - Hospitality and Tourism Management

Cape Breton University
Sydney, NS
05.2025

Skills

  • Kitchen Management
  • Inventory
  • Team Management
  • High-Volume Dining
  • Food Presentation
  • Equipment Maintenance
  • Scheduling
  • Task Delegation
  • Staff Training

Certification

  • Advanced food safety certificate
  • Food Handlers Certificate

Timeline

Cook

Cape Breton Regional Hospital
07.2024 - Current

Kitchen Supervisor

Boston Pizza
10.2022 - 10.2023

Line Cook

Boston Pizza Sydney
07.2021 - 09.2022

Bachelor’s - Hospitality and Tourism Management

Cape Breton University

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Rufus Wilson