Rufus Wilson
Sydney,NS
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Boston Pizza
05.2023 - 10.2023
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Line Cook
Boston Pizza
07.2021 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Bachelor in Hospitality And Tourism Management -
Cape Breton University
Sydney, NS01.2025
Skills
- Opening and Closing Procedures
- Food Preparation and Safety
- Food Production Management
- Order Accuracy
- Kitchen Staff Coordination
- High-Volume Dining
- Food Plating and Presentation
- Kitchen Equipment Operation
- Staff Management
- Health Code Requirements
- Sanitizing Understanding
- Task Delegation
- Staff Training
Languages
English
Native or Bilingual
Malayalam
Native or Bilingual
Tamil
Limited Working
Certification
Food Handlers Certificate
Timeline
Kitchen Supervisor
Boston Pizza
05.2023 - 10.2023
Line Cook
Boston Pizza
07.2021 - 05.2023
Bachelor in Hospitality And Tourism Management -
Cape Breton University
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