Rudy Sbranchella
Burlington,ON
Summary
A hard-working and reliable Cook with over 9 years of food service experience as a Line Cook and Kitchen Supervisor in busy, high-volume kitchens. Feels at home preparing foods by following standardized recipes, meticulously ensures proper food handling, and enjoys the challenge of working in a fast-paced environment with other restaurant staff to deliver a savory and memorable dining experience for patrons. Flexible to work various shifts, including weekends and holidays.
Overview
24
24
years of professional experience
Work History
Line Cook
SCADDABUSH
Burlington, ON
01.2023 - Current
- Currently training to be the Kitchen Supervisor (as of 2024) and will be responsible for supervising and motivating 7 kitchen staff on a daily basis
- Responsible for opening/closing restaurant, shutting down at end of night, and checking that all areas are cleaned properly before staff leave the site
AZ Driver
GORDON FOOD SERVICES
Hamilton, ON
01.2009 - 01.2012
- Delivered items for Starbucks supply chain to various locations, and maintained an accurate record of all log entries and transactions pertaining to daily routes
- Entrusted with business key and alarm system information
Head Cook
CHICAGO STYLE PIZZA
Hamilton, ON
01.2002 - 01.2008
- Responsible for handmade preparation of large variety of fresh food items, accountable for restaurant opening procedures, and monitored/ordered kitchen supplies as needed
- Fulfilled customer orders to specifications, ensured proper packaging, and followed food safety and health and safety protocols while maintaining a clean work station
Kitchen Supervisor
BOSTON PIZZA
Hamilton, ON
- 01.2002
- Managed the Kitchen Crew and task lists, ensured proper food preparation practices in the kitchen, accurate order completion, and timely delivery to patrons in dining room/bar areas
Education
O.S.S.D. - undefined
Adult, Continuing and Community Education
Simcoe County, ON01.2022
WHMIS training - undefined
Gordon Food Services
Hamilton, ON01.2012
Food Handling Training - undefined
Chicago Style Pizza
Hamilton, ON01.2005
Skills
- Ensures all items on an order are completed/put out at the same time, visually appealing and delivered hot
- Maintains open communication with kitchen staff regarding customer orders, allergies, food intolerances, and special food requests
- Checks inventory to ensure dates on canned/stored food is not expired, and checks refrigerated produce and meats are fresh for preparation
- Accurately follows all recipes to assemble/cook foods, and completed food prep tasks such as washing, cutting, chopping and dicing vegetables at start of shift
- Maintains a high quality standard in a productive and consistent manner, adhering to kitchen guidelines regarding food handling as well as food costs and restocking
- Takes pride in maintaining a clean and well-organized work station, regularly cleaning and sanitizing all kitchen surfaces and equipment in accordance with health and safety protocols
- Demonstrates strong leadership skills and works effectively individually or as part of team/crew
Timeline
Line Cook
SCADDABUSH
01.2023 - Current
AZ Driver
GORDON FOOD SERVICES
01.2009 - 01.2012
Head Cook
CHICAGO STYLE PIZZA
01.2002 - 01.2008
Kitchen Supervisor
BOSTON PIZZA
- 01.2002
O.S.S.D. - undefined
Adult, Continuing and Community Education
WHMIS training - undefined
Gordon Food Services
Food Handling Training - undefined
Chicago Style Pizza