Rudy Sbranchella
Burlington,ON
Summary
A hard-working and reliable Cook with over 9 years of food service experience as a Line Cook and Kitchen Supervisor in busy, high-volume kitchens. Feels at home preparing foods by following standardized recipes, meticulously ensures proper food handling, and enjoys the challenge of working in a fast-paced environment with other restaurant staff to deliver a savory and memorable dining experience for patrons. Flexible to work various shifts, including weekends and holidays.
Overview
24
24
years of professional experience
Work History
Line Cook
SCADDABUSH
01.2023 - Current
- Currently training to be the Kitchen Supervisor (as of 2024) and will be responsible for supervising and motivating 7 kitchen staff on a daily basis
- Responsible for opening/closing restaurant, shutting down at end of night, and checking that all areas are cleaned properly before staff leave the site
AZ Driver
GORDON FOOD SERVICES
01.2009 - 01.2012
- Delivered items for Starbucks supply chain to various locations, and maintained an accurate record of all log entries and transactions pertaining to daily routes
- Entrusted with business key and alarm system information
Head Cook
CHICAGO STYLE PIZZA
01.2002 - 01.2008
- Responsible for handmade preparation of large variety of fresh food items, accountable for restaurant opening procedures, and monitored/ordered kitchen supplies as needed
- Fulfilled customer orders to specifications, ensured proper packaging, and followed food safety and health and safety protocols while maintaining a clean work station
Kitchen Supervisor
BOSTON PIZZA
- 01.2002
- Managed the Kitchen Crew and task lists, ensured proper food preparation practices in the kitchen, accurate order completion, and timely delivery to patrons in dining room/bar areas
Education
O.S.S.D. - undefined
Adult, Continuing and Community Education
Simcoe County, ON01.2022
WHMIS training - undefined
Gordon Food Services
Hamilton, ON01.2012
Food Handling Training - undefined
Chicago Style Pizza
Hamilton, ON01.2005
Skills
- Ensures all items on an order are completed/put out at the same time, visually appealing and delivered hot
- Maintains open communication with kitchen staff regarding customer orders, allergies, food intolerances, and special food requests
- Checks inventory to ensure dates on canned/stored food is not expired, and checks refrigerated produce and meats are fresh for preparation
- Accurately follows all recipes to assemble/cook foods, and completed food prep tasks such as washing, cutting, chopping and dicing vegetables at start of shift
- Maintains a high quality standard in a productive and consistent manner, adhering to kitchen guidelines regarding food handling as well as food costs and restocking
- Takes pride in maintaining a clean and well-organized work station, regularly cleaning and sanitizing all kitchen surfaces and equipment in accordance with health and safety protocols
- Demonstrates strong leadership skills and works effectively individually or as part of team/crew
Timeline
Line Cook
SCADDABUSH
01.2023 - Current
AZ Driver
GORDON FOOD SERVICES
01.2009 - 01.2012
Head Cook
CHICAGO STYLE PIZZA
01.2002 - 01.2008
Kitchen Supervisor
BOSTON PIZZA
- 01.2002
O.S.S.D. - undefined
Adult, Continuing and Community Education
WHMIS training - undefined
Gordon Food Services
Food Handling Training - undefined
Chicago Style Pizza
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