Summary
Overview
Work History
Education
Skills
Timeline
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Rudra Naik

Hillsdale,Ontario

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

1
1
year of professional experience

Work History

Line Cook Supervisor

Honest Restaurant
Ottawa, Ontario
05.2024 - 09.2024
  • Developed menu item pricing based on cost of ingredients and labor costs associated with each dish.
  • Inspected supplies, equipment, and work areas to ensure conformance to established standards.
  • Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
  • Conducted regular meetings with kitchen staff members to discuss new menu items or changes in procedures.
  • Adhered to portion controls and presentation specifications.
  • Resolved customer complaints regarding food quality or service in a professional manner.

Server

Mucho burrito
Ottawa, Ontario
05.2024 - 09.2024
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Prepared drinks according to standard recipes.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Maintained records of transactions made during shift as required by law or company policy.

Line Cook

Choice indian restaurant
Kitchener, Ontario
11.2023 - 04.2024
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Adhered to portion controls and presentation specifications.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Performed workstation prep prior to shift start.

Education

BBA - Marketing

Confederation College of Applied Arts And Technology
Thunder Bay, ON

Skills

  • Ingredient Preparation
  • Line Management
  • Food presentation
  • Food Safety
  • Ingredient inspection
  • Kitchen Operations
  • Crew training
  • Food rotation
  • Server Communication
  • Inventory Management
  • Kitchen Station Setup
  • Cleaning and organization

Timeline

Line Cook Supervisor

Honest Restaurant
05.2024 - 09.2024

Server

Mucho burrito
05.2024 - 09.2024

Line Cook

Choice indian restaurant
11.2023 - 04.2024

BBA - Marketing

Confederation College of Applied Arts And Technology

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Rudra Naik