Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rudra Chapai

Moncton,NB

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

3
3
years of professional experience

Work History

Chef

Hotel Barahi Inn
Lakeside, Nepal, Pokhara
06.2022 - 02.2025
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Chef

Hotel Sangrila
Nepal, Pokhara
05.2023 - 07.2023
  • Prepared high-quality dishes according to established recipes.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.

Education

High School Diploma -

Sagarmatha Niketan School
Nayabazar, Pokhara
03-2023

Skills

  • Food safety
  • Menu planning
  • Inventory management
  • Equipment maintenance
  • Event coordination
  • Recipe development

Languages

English
Limited

Timeline

Chef

Hotel Sangrila
05.2023 - 07.2023

Chef

Hotel Barahi Inn
06.2022 - 02.2025

High School Diploma -

Sagarmatha Niketan School

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Rudra Chapai