Rudita Buena

Pregliasco Restuarant LTD C/o McDonlads

02.2022 - Current

Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Evaluated performance metrics regularly, identifying areas for improvement and adjusting strategies accordingly for continued growth in sales figures.
Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Correctly calculated inventory and ordered appropriate supplies.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Purchased adequate quantities of food, beverages, equipment, and supplies.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained, and supervised staff.
Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.