YUVRAJSINH YADAV
Regina,SK
Summary
Dynamic Restaurant Supervisor at Hotel Flamboyant Natraj, recognized for high productivity levels and efficiency in task completion. Skilled in team leadership, customer service management, and inventory control, ensuring smooth restaurant operations. Excel in communication, problem-solving, and time management, contributing to elevated guest satisfaction and team cohesion.
Overview
7
7
years of professional experience
Work History
Restaurant Supervisor
Hotel Flamboyant Natraj
BHARUCH, Gujarat
02.2024 - 03.2025
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts.
- Worked in cooperation with front and back of house staff to ensure smooth operations.
- Resolved customer complaints promptly and professionally.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Planned work schedules for restaurant personnel ensuring adequate coverage at all times.
- Prepared weekly payroll records based on hours worked by each employee in accordance with company policy.
- Oversaw restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
Restaurant Worker
Hotel Flamboyant Natraj
BHARUCH, Gujarat
04.2020 - 01.2024
- Garnished and arranged dishes into creative presentations.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Maintained a clean, safe working area in compliance with restaurant policies.
- Ensured all menu items were prepared according to restaurant standards and specifications.
- Assisted in taking orders, preparing food, and delivering food to tables in a timely manner.
- Adhered to health regulations related to proper food storage temperatures and sanitation practices.
Restaurant Light Duty Cleaner
Hotel Ganga Jamna
BHARUCH, Gujarat
01.2018 - 03.2020
- Clean restrooms by scrubbing sinks, toilets, countertops, mirrors, floors and refilling restroom dispensers with soap or paper products.
- Ensure compliance with health regulations regarding waste disposal.
- Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
- Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
- Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
- Empty trash containers and replace liners as needed.
Education
Bachelor of Arts -
Veer Narmad South Gujarat University
Surat, Gujarat, India06-2010
Skills
- Staff supervision
- Payroll administration
- Customer service
- Safety compliance
- Conflict resolution
- Inventory management
- Cleaning procedures
- Work scheduling
- Cash handling
- Food safety
Timeline
Restaurant Supervisor
Hotel Flamboyant Natraj
02.2024 - 03.2025
Restaurant Worker
Hotel Flamboyant Natraj
04.2020 - 01.2024
Restaurant Light Duty Cleaner
Hotel Ganga Jamna
01.2018 - 03.2020
Bachelor of Arts -
Veer Narmad South Gujarat University
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