Summary
Overview
Work History
Education
Skills
Languages
Timeline
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RUBY DAYANDANTE

Levis,QC

Summary

Dynamic and results-oriented professional with a diverse background spanning food manufacturing at Hamel Inc. to office administration at Tatum and Company Inc. Excelled in streamlining processes, enhancing productivity, and fostering team harmony. Skilled in assembly line work and problem-solving, demonstrating a commitment to efficiency and environmental awareness.

Overview

13
13
years of professional experience

Work History

FOOD FACTORY WORKER

HAMEL INC.
08.2024 - 11.2024
  • Used equipment properly to avoid workplace hazards or injuries.
  • Carefully packaged finished products and prepared for shipment.
  • Operated various types of machinery, including conveyors and packaging equipment, contributing to efficient workflow.

Shift Leader in Training

DOOKI
06.2023 - 08.2023
  • Ensured timely completion of all assigned tasks during shifts, maximizing productivity within the team.
  • Assisted in the development of training materials for new shift leaders to ensure consistency in operations.
  • Streamlined scheduling processes by effectively balancing staff availability with business needs, minimizing labor costs while maintaining adequate coverage.
  • Resolved conflicts among employees professionally and efficiently, maintaining a harmonious work environment.

CASHIER/Crew Member

FRANKIES NEW YORK BUFFALO WINGS
09.2019 - 07.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.

OFFICE STAFF

TATUM AND COMPANY INC.
11.2011 - 05.2014
  • Streamlined office procedures by implementing efficient filing systems and organizing digital records.
  • Coordinated scheduling for multiple employees, ensuring optimal coverage during peak hours and minimizing overtime costs.
  • Reduced errors in data entry for improved accuracy with thorough attention to detail and double-checking work.

Education

Bachelor of Science - Hotel And Restaurant Management

MARINER'S POLYTECHNIC COLLEGES
NAGA, PHILIPPINES
04-2019

Skills

  • Assembly and production
  • Manufacturing
  • Environmental awareness
  • Assembly line work
  • Punctuality
  • Problem-solving abilities
  • Multitasking Abilities

Languages

English
Professional Working
TAGALOG
Native or Bilingual

Timeline

FOOD FACTORY WORKER

HAMEL INC.
08.2024 - 11.2024

Shift Leader in Training

DOOKI
06.2023 - 08.2023

CASHIER/Crew Member

FRANKIES NEW YORK BUFFALO WINGS
09.2019 - 07.2022

OFFICE STAFF

TATUM AND COMPANY INC.
11.2011 - 05.2014

Bachelor of Science - Hotel And Restaurant Management

MARINER'S POLYTECHNIC COLLEGES
RUBY DAYANDANTE