Carla Corrales
Nanaimo,BC
Summary
I am a focused professional with exceptional knowledge of pastry and baking time methods, temperatures, and flavors. Organized and dependable candidate, successful at managing multiple priorities with a positive attitude, always helping others to learn and grow in this industry.
Overview
6
6
years of professional experience
Work History
Supervisor
Tim Horton
Nanaimo
09.2023
- Processed customers' orders and payment transactions
- Prepare all pastry items in accordance with standards of quality control, taste, and presentation
- Cycled menus to keep offering interesting dishes for customers.
Team Counter
Tim Horton
Nanaimo
05.2023 - 08.2023
- Prepare daily coffee
- Prepare cold and hot beverages
- Prepare breakfast and lunch sandwiches
- Take orders from customers and provide accurate assistance
- Food prep for daily operation.
Accountant Assistant
Gasolinera El Rancho
Guayaquil
03.2023 - 05.2023
- Processed payroll by validating work hours and attendance of employees
- Checking incoming e-mails
- Photocopy documents
- Answered phone calls regarding financial matters such as payment due.
Pastry Chef de Partie
P&O Cruises
On board
05.2022 - 10.2022
Pastry Chef (Co-owner)
La Masa Redonda
03.2021 - 01.2022
- In charge of buffet area
- Refill items on display cases
- Maintained well-organized mise en place
- Prepare frosting and other toppings for pastries
- In charge of desserts for buffet on night shift work
- Prepare waffles and pancakes on buffet area.
Demi Chef de Partie
MSC Cruises
On board
10.2019 - 04.2020
- In charge of ice production
- Oversaw purchasing, storage, and use of food items
- Coordinated with staff the daily work
- Elaborate crepes and waffles on live for guests on board
- Train the staff to ensure they follow the procedures.
Demi Chef de Partie
MSC Cruises
On board
12.2018 - 04.2019
- In charge of ice production for 3 outlets
- Oversaw purchasing, storage, and use of food items
- Coordinated with staff the daily work
- Elaborate crepes and waffles on live for guests on board
- Train the staff to ensure they follow the procedures.
Demi Chef de Partie
MSC Cruises
On board
11.2017 - 02.2018
- In charge of plating area
- Plating desserts for 3 restaurants on board
- In charge of requisition, inventory
- Training staff
- Pastry production.
Education
Bachelor of Science - Gastronomy
Instituto Superior De Arte Culinario
Guayaquil, Ecuador04-2014
Skills
- Meet quality standards
- Team Cooperation
- Ability to motivate
- Leadership
Languages
C1, B2, A1, Native
Timeline
Supervisor
Tim Horton
09.2023
Team Counter
Tim Horton
05.2023 - 08.2023
Accountant Assistant
Gasolinera El Rancho
03.2023 - 05.2023
Pastry Chef de Partie
P&O Cruises
05.2022 - 10.2022
Pastry Chef (Co-owner)
La Masa Redonda
03.2021 - 01.2022
Demi Chef de Partie
MSC Cruises
10.2019 - 04.2020
Demi Chef de Partie
MSC Cruises
12.2018 - 04.2019
Demi Chef de Partie
MSC Cruises
11.2017 - 02.2018
Bachelor of Science - Gastronomy
Instituto Superior De Arte Culinario
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