Ruben Luis
Toronto,ON
Summary
Knowledgeable Head Chef with rich background in leading culinary teams and crafting innovative menus. Proven ability to enhance kitchen operations and cultivate dynamic kitchen environment. Demonstrated expertise in menu development and staff training.
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.
Overview
9
9
years of professional experience
Work History
Head Chef
Flor De Sal
09.2022 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Head Chef
Gaspacho E Migas
01.2019 - 08.2022
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Line Cook
Vila Vita Resort
06.2015 - 12.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Hospitality And Tourism - Chef And Pastry
Vila Real De Santo Antonio , Portugal 05-2015
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Waste reduction
- Fine Dining
Languages
Portuguese
Native or Bilingual
English
Full Professional
Spanish
Full Professional
Timeline
Head Chef
Flor De Sal
09.2022 - Current
Head Chef
Gaspacho E Migas
01.2019 - 08.2022
Line Cook
Vila Vita Resort
06.2015 - 12.2018
High School Diploma -
Hospitality And Tourism - Chef And Pastry
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