Rubal Chawla
Ontario,Canada
Summary
Achieved Diploma in Business Marketing Program. Strong business acumen coupled with highly effective leadership skills. Excellent verbal and written communication skills. Self-motivated, enthusiastic, and possess discreet ethical values
Overview
8
8
years of professional experience
Work History
Assistant Kitchen Manager
Jacks Astors
01.2024 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
Cashier
Maharaja Bhog
10.2023 - 04.2024
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Kitchen Supervisor
Jack Astor’s Bar & Grill
06.2019 - 09.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Line Cook
Jack Astor’s Bar & Grill
06.2017 - 05.2019
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc
- Ensuring each guest order has the correct food and sides
- Assisting other cooks in preparing food or helping other team members when needed
Machine operator
Polytainers Inc.
05.2017 - 12.2017
- Assemble and pack boxes/containers
- Set up machine to start a production cycle
- Inspect parts with precision and measuring tools
- Perform line clearance during product changes
- Complete line inspection forms throughout the run
- Ensure production and packing areas are always clean
Education
Business Marketing - Diploma
Centennial College
Toronto, ON08.2018
High School -
St. John’s Senior Secondary School
03.2016
Skills
- AZ Class A Truck License
- Microsoft Word
- Microsoft Excel
Languages
Punjabi
Full Professional
Hindi
Full Professional
English
Full Professional
Timeline
Assistant Kitchen Manager
Jacks Astors
01.2024 - Current
Cashier
Maharaja Bhog
10.2023 - 04.2024
Kitchen Supervisor
Jack Astor’s Bar & Grill
06.2019 - 09.2023
Line Cook
Jack Astor’s Bar & Grill
06.2017 - 05.2019
Machine operator
Polytainers Inc.
05.2017 - 12.2017
High School -
St. John’s Senior Secondary School
Business Marketing - Diploma
Centennial College
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