Rozhan Shahbazi

• Greeted customers and managed table service in a busy environment.

• Took food and drink orders accurately and handled payments at the end of the meal.

• Worked with the kitchen staff to make sure orders came out correctly and on time.

• Kept the dining area clean and organized to ensure a good experience for guests.

• Provided direct support to customers by helping them find products and answering questions about stock.

• Managed the cash desk, including processing sales, returns, and refunds.

• Kept the store organized and ensured shelves were properly stocked and visually appealing.

• Focused on building a friendly environment to ensure a positive experience for every customer.

• Balanced front-of-house and back-of-house duties, from taking guest orders to managing food quality.

• Developed menus and handled the ordering of food supplies to keep the kitchen running smoothly.

• Supervised kitchen preparation to ensure every dish met quality standards.

• Handled guest concerns directly to ensure they left the restaurant satisfied.

• Supported the service team by quickly clearing tables and resetting dining areas for new guests.

• Maintained high standards of cleanliness in the dining room during busy peak hours.

• Assisted servers with guest needs and helped welcome customers as they arrived.