Roy Denzil Cosido

* In charge of Food Safety and Sanitation

* Meat Inspection

* Meat Preparation

* Meat weighing and labeling

* Carcass cutting

* Supplies Maintenance

* Waste reduction

* Deboning meat

* Efficient Precision

* Concentration

* Stock Inventory (weekly/monthly)

* Stock ordering and receiving

* Manpower scheduling

* Monitor GP and LCF

• Maintained a clean and organized workspace for maximum productivity and safety.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Cut meats to customer specifications and answered questions about specialty products.
• Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.

• Managed allocation of resources, optimizing budgetary planning and minimizing waste.
• Handled administrative requirements, maintained records and submitted operational reports.
• Fostered a positive work environment by cultivating strong relationships among team members and promoting open communication channels.
• Recognized for exceptional leadership skills, receiving multiple commendations for outstanding performance as OIC.
• Oversaw daily operations, ensuring smooth execution of tasks and timely completion of projects.

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Adhere to safety and cleanliness standards and maintained equipment.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Trimmed fat to remove undesirable parts from cuts of meat.

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Adhere to safety and cleanliness standards and maintained equipment.
• Wrapped meat produce to maintain quality, freshness and condition.