Royce Aldworth
Toronto
Summary
Dedicated professional with a strong work ethic and attention to detail, previously at Boccaccio Catering Company. Proven expertise in cleaning and sanitizing, ensuring health code compliance while enhancing kitchen efficiency. Recognized for effective time management and quality control, contributing to a streamlined workflow and high standards in food preparation.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Dishwasher Prep Cook
Boccaccio Catering Company
10.2025 - Current
- Assisted in food preparation by washing and chopping vegetables to ensure efficiency in meal service.
- Maintained cleanliness of kitchen equipment through regular washing and sanitizing procedures.
- Supported team members by restocking supplies and organizing workstations to enhance workflow.
- Executed waste management protocols to minimize environmental impact and promote sustainability.
Dishwasher
Le Bistro
06.2015 - 04.2017
- Maintained dishware cleanliness by washing, rinsing, and sanitizing all items efficiently.
- Collaborated with kitchen staff to streamline dishwashing operations during peak hours.
- Organized and stored clean dishes, utensils, and glassware in designated areas.
- Monitored inventory levels of cleaning supplies and notified management of shortages.
- Performed equipment maintenance by reporting malfunctions and conducting routine checks.
- Utilized time management skills to prioritize dishwashing tasks effectively.
- Assisted in waste management by disposing of trash and recyclables appropriately.
- Adapted to changing demands by quickly adjusting processes during busy shifts.
- Employed effective teamwork by supporting fellow staff members during service rushes.
- Ensured safety compliance by adhering to all established kitchen protocols.
- Handled breakages and repairs of dishware with care to minimize losses.
- Executed additional cleaning tasks as needed to uphold kitchen standards.
- Maintained cleanliness of work surfaces and ensured proper drying of utensils.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Participated in training sessions to enhance knowledge of sanitation practices.
- Followed supervisor instructions to complete tasks on time.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
Dishwasher
Bernhardt Restaurant
03.2022 - 10.2025
- Implemented cleaning protocols to uphold regulatory compliance.
Prep Cook Dishwasher
GingerMan Restaurant
01.2021 - 03.2022
- Prepared ingredients by washing, cutting, and measuring to ensure efficient cooking processes.
- Organized kitchen supplies and equipment for easy access during high-demand periods.
- Assisted chefs in cooking and plating dishes, contributing to high-quality presentation.
- Monitored food temperatures and storage conditions to ensure compliance with safety standards.
Dishwasher Prep Cook
Florentina Foods Ltd -
04.2019 - 01.2021
- Ensured dishware and utensils were spotless by implementing rigorous washing techniques.
- Supported kitchen staff by organizing supplies and preparing ingredients for cooking.
- Monitored inventory levels of cleaning supplies and reported shortages to management.
- Adhered to safety compliance standards while operating kitchen equipment.
Dishwasher Prep
Christina’s Restaurant
05.2017 - 2018
- Operated dishwashing equipment efficiently to maintain cleanliness of kitchenware.
- Prepared ingredients for kitchen staff to streamline meal preparation processes.
- Conducted regular inspections of dishware to identify and address cleanliness issues.
- Assisted team members during peak hours to ensure timely service delivery.
Production Worker/Machine Operator
Ault Food Ltd.Sealtest Milk
02.2005 - 08.2015
- Operated machinery efficiently to ensure continuous production of high-quality milk products.
- Collaborated with team members to streamline assembly line operations and enhance workflow.
- Conducted regular quality control inspections to maintain product standards and compliance.
- Assisted in inventory management by tracking raw materials and finished goods accurately.
- Followed safety procedures and guidelines to maintain safe working environments.
- Organized work to meet demanding production goals.
- Documented production reporting details for accurate record-keeping and analysis.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
- Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
- Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
- Managed inventory levels to prevent production delays.
- Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
- Reduced downtime by performing regular maintenance on machinery.
- Contributed to product innovation by providing feedback on production challenges.
Education
High School Diploma -
Sackville High
Halifax, Nova Scotia06.1980
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Interactive communication skills
- Complex Problem-solving
- Health code compliance
- Quality control
Languages
English
Full Professional
Certification
Hardworking kitchen team member motivated to learn and contribute to team success. Trained in
preparing ingredients such as vegetables, meats, and sauces. Help kitchen staff handle order demands
by keeping stations stocked and regularly cleaning dishes, utensils, and equipment. Handle long hours
standing and moving in hot kitchens by staying fit and ready for fast-paced demands.
Additional Information
Hardworking kitchen team member motivated to learn and contribute to team success. Trained in
preparing ingredients such as vegetables, meats, and sauces. Help kitchen staff handle order demands
by keeping stations stocked and regularly cleaning dishes, utensils, and equipment. Handle long hours
standing and moving in hot kitchens by staying fit and ready for fast-paced demands.
Timeline
Dishwasher Prep Cook
Boccaccio Catering Company
10.2025 - Current
Dishwasher
Bernhardt Restaurant
03.2022 - 10.2025
Prep Cook Dishwasher
GingerMan Restaurant
01.2021 - 03.2022
Dishwasher Prep Cook
Florentina Foods Ltd -
04.2019 - 01.2021
Dishwasher Prep
Christina’s Restaurant
05.2017 - 2018
Dishwasher
Le Bistro
06.2015 - 04.2017
Production Worker/Machine Operator
Ault Food Ltd.Sealtest Milk
02.2005 - 08.2015
High School Diploma -
Sackville High