Roy Hawkins
Hesperia
Summary
Accomplished Kitchen Manager and Lead Cook with a proven track record at Trez Wine and Bar, enhancing menu selections and fostering team collaboration. Expert in kitchen management and food safety, I significantly improved dining experiences and operational efficiency. My leadership and innovative dish creation have consistently elevated customer satisfaction and culinary excellence.
Overview
9
9
years of professional experience
Work History
Lead Cook
Original Roadhouse Grill
02.2022 - Current
- Gathered customer feedback to refine and improve menu selections.
- Maintained inventory levels by conducting regular stock checks and ordering supplies.
- Monitored food storage practices to prevent spoilage and maintain quality.
- Prepared diverse menu items by utilizing fresh ingredients and seasonal produce.
- Created visually appealing dishes to enhance dining experience and encourage repeat visits.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Kitchen Manager
Trez Wine and Bar
06.2019 - 01.2022
- Collaborated with chefs to create innovative dishes for diverse clientele.
- Promoted open communication, resulting in reduced conflict among staff.
- Implemented rigorous food safety protocols to meet health regulations.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
Line Cook
Lucilles Smokehouse BBQ
02.2016 - 02.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
John Tyler High School
Tyler, TXSkills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Crew training
Timeline
Lead Cook
Original Roadhouse Grill
02.2022 - Current
Kitchen Manager
Trez Wine and Bar
06.2019 - 01.2022
Line Cook
Lucilles Smokehouse BBQ
02.2016 - 02.2019
John Tyler High School
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