Developed skills in fast-paced hospitality environment, including exceptional guest relations and efficient team coordination. Transitioning into new field with strong foundation in managing high-pressure situations and providing top-notch service. Seeking to leverage these transferable skills to make meaningful impact in different professional settings!
Overview
3
3
years of professional experience
Work History
Head Hostess
Jacks Restaurant And Bar
San Mateo, CA
07.2025 - Current
Managed seating arrangements to optimize guest flow and enhance dining experience.
Trained and mentored junior hostesses on customer service standards and operational procedures.
Coordinated with kitchen and waitstaff to ensure timely service and guest satisfaction.
Developed effective communication strategies to resolve guest inquiries and complaints promptly.
Helped food runners, servers, and bussers during downtime to enhance restaurant efficiency.
Sales Associate - Keyholder
Therapy Stores
Burlingame/San Mateo/San Carlos
04.2024 - 12.2024
Delivered exceptional customer service, enhancing client satisfaction and loyalty.
Assisted in inventory management, ensuring accurate stock levels and timely replenishment.
Collaborated with team members to create visually appealing product displays to drive sales.
Trained new associates on company policies and effective sales techniques to improve performance.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Drove sales and improved store metrics through expert product knowledge and exceptional customer service to boost performance.
Weekend Shift Lead - Keyholder
Jamba Juice/Sidewalk Juice
Millbrae
09.2022 - 03.2024
Performed daily operations to ensure efficient workflow and high-quality service delivery.
Trained and mentored team members on product preparation and customer service standards.
Maintained cleanliness and organization of workstations, adhering to health safety regulations.
Directed food preparation and cooking activities to meet health and safety standards.