Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Rowaida Shoman

Rowaida Shoman

8163 R. Saint-Gérard, Montréal, ,QC

Overview

1
1
Certification

Work History

Chef Assistant

Ali
08.2023 - Current
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.

Education

Bachelor of Arts - 3 Years

Lebanon Canada
Lebanon
05.2015

Skills

  • Production Line Management
  • Quality Assurance
  • Menu Supervision
  • Chef Support
  • Food Spoilage Prevention

Languages

English
Native or Bilingual
Arabic
Native or Bilingual

Certification

  • [Area of certification] Training - [Timeframe]

Timeline

Chef Assistant

Ali
08.2023 - Current

Bachelor of Arts - 3 Years

Lebanon Canada

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Rowaida Shoman