Making Orders
- They stocked an inventory of supplies needed for making ice cream including mix-ins, sprinkles, and sauces.
- I measured out ingredients accurately according to recipe instructions before mixing them into a batch.
- Broke down, cleaned, and sanitized workstations at the end of the shift.
- Prepared and built food items according to standardized recipes and directions.
- Set up workstations, prep tables, service counters,and steam tables.