Rosyll Pasimio
Calgary,AB
Summary
Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills.
Overview
3
3
years of professional experience
Work History
Kitchen Cook
A & W Fast Food Restaurant
10.2022 - 08.2023
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Kitchen Team Leader
McDonald's
01.2021 - 01.2023
- Collaborated with front-of-house teams to ensure seamless communication between the kitchen and dining areas.
- Managed scheduling for kitchen staff, ensuring proper coverage during peak service hours.
- Successfully maintained a low employee turnover rate through effective hiring practices coupled with a supportive work culture.
- Established positive working relationships among team members by fostering open communication channels.
- Led a team of cooks, ensuring consistently high-quality food preparation and presentation.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Trained new staff on food preparation and safety procedures.
Education
High School Diploma -
Notre Dame Collegiate
High River, AB06.2023
Skills
Cleaning and sanitizing
Food Preparation
Safe Food Handling
Customer Service
Multitasking capacity
Food Safety
Staff Training
Team building
Adaptability and Flexibility
Team Leadership
Team Collaboration
Sanitization
Languages
English
Full Professional
Tagalog
Full Professional
Timeline
Kitchen Cook
A & W Fast Food Restaurant
10.2022 - 08.2023
Kitchen Team Leader
McDonald's
01.2021 - 01.2023
High School Diploma -
Notre Dame Collegiate