Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rosyll Pasimio

Calgary,AB

Summary

Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills.

Overview

3
3
years of professional experience

Work History

Kitchen Cook

A & W Fast Food Restaurant
10.2022 - 08.2023
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
  • Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Kitchen Team Leader

McDonald's
01.2021 - 01.2023
  • Collaborated with front-of-house teams to ensure seamless communication between the kitchen and dining areas.
  • Managed scheduling for kitchen staff, ensuring proper coverage during peak service hours.
  • Successfully maintained a low employee turnover rate through effective hiring practices coupled with a supportive work culture.
  • Established positive working relationships among team members by fostering open communication channels.
  • Led a team of cooks, ensuring consistently high-quality food preparation and presentation.
  • Followed food safety practices and sanitation guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Assisted in setting up and breaking down kitchen stations.
  • Trained new staff on food preparation and safety procedures.

Education

High School Diploma -

Notre Dame Collegiate
High River, AB
06.2023

Skills

    Cleaning and sanitizing

    Food Preparation

    Safe Food Handling

    Customer Service

    Multitasking capacity

    Food Safety

    Staff Training

    Team building

    Adaptability and Flexibility

    Team Leadership

    Team Collaboration

    Sanitization

Languages

English
Full Professional
Tagalog
Full Professional

Timeline

Kitchen Cook

A & W Fast Food Restaurant
10.2022 - 08.2023

Kitchen Team Leader

McDonald's
01.2021 - 01.2023

High School Diploma -

Notre Dame Collegiate
Rosyll Pasimio