Rostyslav Nartov
North York,ON
Summary
Qualified sushi chef with a vast knowledge of asian culture and a love of great foods. Personable and entertaining and promoting several years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sushi Chef
SushiWok
Mykolayv, MY
05.2020 - 06.2021
- Determined schedules and staff requirements necessary to prepare and plate food.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Supervised food preparation staff to deliver high-quality results.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Checked quality of food products to meet high standards.
Cook All-rounder
SushiWok
Mykolayv, MY
04.2019 - 05.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Set up work stations prior to opening to minimize prep time.
Cook
SushiWok
Mykolayv, MY
02.2018 - 04.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Pastry Cook - Manufacturing And Technology
College of Economics And Food Technology
Mykolayv04-2014
Skills
- Production leadership
- Sushi dish creation
- Inventory Management
- Kitchen Staff Supervision
- Food safety monitoring
- Banquet Menu Preparation
- Fish preparation
Languages
English
Limited
Polish
Limited
Ukrainian
Professional
Russian
Professional
Certification
- Food Safe, SafeCheck, Food Handler
Timeline
Sushi Chef
SushiWok
05.2020 - 06.2021
Cook All-rounder
SushiWok
04.2019 - 05.2020
Cook
SushiWok
02.2018 - 04.2019
Pastry Cook - Manufacturing And Technology
College of Economics And Food Technology
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