Rostyslav Lesiuk
Calgary,AB
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. .
Overview
6
6
years of professional experience
Work History
Line Cook
The Edward
02.2023 - Current
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Kitchen Chef
Lekkie Syte
06.2022 - 12.2022
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
Head Chef
Ika Sushi
08.2021 - 05.2022
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
Cook
Sono Sushi
02.2021 - 07.2021
Line Cook
Mirai
02.2020 - 01.2021
Line Cook
N. Y. Restaurant
09.2017 - 01.2020
Education
High School Diploma -
Liceum 22
Ivano-Frankivsk05.2017
Skills
- Food Allergen Safety
- Verify Ingredient Quality
- Chopping Vegetables
- Menu Planning
- Food Safety Standards
Timeline
Line Cook
The Edward
02.2023 - Current
Kitchen Chef
Lekkie Syte
06.2022 - 12.2022
Head Chef
Ika Sushi
08.2021 - 05.2022
Cook
Sono Sushi
02.2021 - 07.2021
Line Cook
Mirai
02.2020 - 01.2021
Line Cook
N. Y. Restaurant
09.2017 - 01.2020
High School Diploma -
Liceum 22
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