Ross Wamar
Los Angeles
Summary
Detail-oriented cook skilled in food preparation, recipe adherence, and kitchen organization. Committed to maintaining cleanliness and supporting team collaboration to enhance customer satisfaction.
Overview
2004
2004
years of post-secondary education
Work History
Prep Cook
Puka Puka Kitchen
Hilo
- Prepared ingredients for daily menu items and specials.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted chefs in cooking and plating dishes during peak hours.
- Followed food safety standards for handling and storing food items.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with fellow staff members regarding meal preparations.
Line Cook
Chili's Restaurant
Alamosa
- Prepared and cooked menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in food preparation, including chopping vegetables and marinating proteins.
- Operated kitchen equipment safely, including ovens, grills, and fryers.
- Collaborated with team members to ensure timely service during peak hours.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Cook
Volcano House Inn
Volcano Village
- Prepared diverse dishes following established recipes and presentation standards.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Assisted in inventory management and stock rotation of ingredients.
- Monitored food quality and freshness throughout cooking processes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Resolved customer complaints regarding food quality or services provided.
Dishwasher
Hilo Bay Cafe
Hilo
- Cleaned and sanitized dishes, utensils, and kitchen equipment efficiently.
- Assisted kitchen staff by organizing and maintaining dishware storage areas.
- Operated dishwashing machines and maintained cleanliness of workstations.
- Disposed of waste and recycling in compliance with health standards.
- Monitored inventory levels of cleaning supplies and reported shortages promptly.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
Cook
192 Brewery
Kenmore
- Prepared diverse dishes following established recipes and presentation standards.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Assisted in inventory management and stock rotation of ingredients.
- Operated kitchen equipment safely and efficiently during food preparation.
- Supported menu planning by suggesting seasonal ingredients and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
Education
Keaau High School
Kea‘au, HIBachelor of Arts - Kinesiology
University of Hawaii Hilo
Hilo, HIPost Baccalaureate - Addiction Studies
California Southern University
CAEmergency Medical Technician - EMT
Unitek
Phoenix, AZSkills
- Food preparation
- Recipe adherence
- Kitchen equipment operation
- Inventory management
Timeline
Prep Cook
Puka Puka Kitchen
Line Cook
Chili's Restaurant
Cook
Volcano House Inn
Dishwasher
Hilo Bay Cafe
Cook
192 Brewery
Keaau High School
Bachelor of Arts - Kinesiology
University of Hawaii Hilo
Post Baccalaureate - Addiction Studies
California Southern University
Emergency Medical Technician - EMT
Unitek