ROSHIN KURIAN
Fort St. John
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
Olive Tree Mediterranean Grill
2022.11 - Current
- Prepare complete meal and other menu items and ensure that food is prepared in a timely manner.
- Responsible for the kitchen operations.
- Clean and organize kitchen and work area all the time .
- Responsible for the maintenance of kitchen equipment's.
- Order and maintain kitchen supplies and inventory.
- Supervise other kitchen helpers.
Chef De Partie
American United School of Kuwait
2020.10 - 2022.10
- Following Head Chef and management for proper kitchen handling.
- Maintaining all kitchen equipments, safety and hygiene procedures.
- Handling daily and weekly purchasing and inventory.
- Creating menu and preparing food.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Sweet Dalia
2015.12 - 2020.09
- Assisting Head chef for handling the kitchen.
- Managing kitchen staff to prepare each for demanding roles.
- Creating menu ,recipes and developing new dishes.
- Productions of multi-cuisine foods Indian, Arabic, Continental and chines.
- Cooked memorable dishes that brought new customers into establishment.
- Arranging fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Arranging food in buffet students and teachers.
Assistant cook
Ruby Tuesday Restaurant Kuwait
2012.09 - 2015.11
- Prepared food orders to support waitstaff and other team members.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Organizing washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintaining food quality and temperature for safe consumption.
- Taking care of cleanliness , safety standards of the restaurant.
Assistant to the Head Chef
LRS Hospitability Services
2012.03 - 2012.08
COMMI'S III
Vythiri Village Resort
2011.09 - 2012.03
Commis - III in continental kitchen
Avenue Regent Hotel
2010.06 - 2011.07
Kitchen trainee
Avenue Regent Hotel
2009.12 - 2010.04
Education
St. Augustine's High School
Kannur (Dist), NellikuttyGovernment Higher Secondary School
Kannur (Dist), KeralaBachelor of Hospitality Science -
Mangalore University
Mangalore, KarnatakaSkills
- Customer Service
- Good interpersonal and communication
- Able to learn as quick as possible
- Generous and respectful person
- Able to hand pressures and multi-tasking
- Event Catering
- Food Handler Certification
Trainingandexperience
- Industrial training for food and beverage production, Avenue Regent Hotel, 12/2009, 04/2010, M.G Road, Cochin, Kerala, 682016, India
- Commis - III in continental kitchen, Avenue Regent Hotel, 06/2010, 07/2011, M.G Road, Cochin, Kerala, 682016, India
- COMMI'S III, Vythiri Village Resort, 09/2011, 03/2012, NH-212, Vythiri Post Box, Wayanad, 673576, Kerala
- Assistant to the Head Chef, LRS Hospitability Services (Continental Based Restaurant), 03/2012, 08/2012, Door No 39/6633, M.G Road, Cochin, India
- Assistant cook, Ruby Tuesday Restaurant Kuwait, 09/2012, 11/2015, Avenues Mall, Ghazali, St Al- Rai, Kuwait, State of Kuwait
- Chef De Partie, Sweet Dalia, 12/2015, 09/2020, American United School Cafeteria, Kuwait
- Chef De Partie, American United School of Kuwait, 10/2020, present, Blk No: 1, St No: 101, Sabah Al Salem, Kuwait
References
Available Upon request
Certification
- Food safety certificate
- Serving It Right certificate
Timeline
Cook
Olive Tree Mediterranean Grill
2022.11 - Current
Chef De Partie
American United School of Kuwait
2020.10 - 2022.10
Chef De Partie
Sweet Dalia
2015.12 - 2020.09
Assistant cook
Ruby Tuesday Restaurant Kuwait
2012.09 - 2015.11
Assistant to the Head Chef
LRS Hospitability Services
2012.03 - 2012.08
COMMI'S III
Vythiri Village Resort
2011.09 - 2012.03
Commis - III in continental kitchen
Avenue Regent Hotel
2010.06 - 2011.07
Kitchen trainee
Avenue Regent Hotel
2009.12 - 2010.04
St. Augustine's High School
Government Higher Secondary School
Bachelor of Hospitality Science -
Mangalore University
- Food safety certificate
- Serving It Right certificate
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