Summary
Overview
Work History
Education
Skills
Timeline
Generic

ROSHANDIP SINGH

Moncton,NB

Summary

Proven Cook with a track record of enhancing kitchen efficiency and food quality at A&W. Excelled in time management and Skilled in knife techniques and quality assurance, consistently exceeding performance metrics. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

2
2
years of professional experience

Work History

Buffet Cook

Tandoori Flame
12.2022 - 03.2024
  • Addressed customer inquiries and concerns promptly, maintaining a high level of professionalism at all times
  • Increased efficiency in the kitchen by streamlining prep tasks and organizing workstations for optimal productivity
  • Played an integral role in achieving overall restaurant success by regularly meeting or exceeding performance metrics related to food quality, presentation, and timeliness of service delivery
  • Contributed innovative ideas for buffet layout and design to enhance guest experience
  • Maintained open communication lines with front-of-house staff regarding special dietary requests or allergen concerns from guests
  • Ensured proper food temperatures were maintained throughout service, preserving dish quality and preventing potential health hazards
  • Distributed food to team members with efficiency in high-volume environment

Grill Cook

A&W
10.2021 - 12.2022
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards
  • Maintained clean, organized grill stations for hygienic, orderly food preparation
  • Cleaned and maintained kitchen equipment regularly
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations
  • Restocked and rotated food items according to expiry dates to minimize waste
  • Stored and handled goods correctly to maintain freshness and condition
  • Established and maintained productive staff relationships for positive working environments
  • Verified order accuracy and quality ahead of service to maintain standards

Education

Computer Systems Technician - IT

Loyalist College of Applied Arts And Technology
Toronto, ON
04.2023

Skills

  • Time management
  • Work under pressure
  • Food safety knowledge
  • Quality Assurance
  • Knife Skills
  • Menu Planning
  • Food Safety Regulations

Timeline

Buffet Cook

Tandoori Flame
12.2022 - 03.2024

Grill Cook

A&W
10.2021 - 12.2022

Computer Systems Technician - IT

Loyalist College of Applied Arts And Technology
ROSHANDIP SINGH