Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Roshan Adhikari

Medicine Hat,AB

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Blowers And Grafton
03.2024 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Crew Member

Five Guys
09.2023 - 04.2024
  • Worked well with teammates and accepted coaching from management team.
  • Stocked shelves to organize aisles in assigned department.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.

Room Attendant

Medicine Hat Lodge Hotel
07.2023 - 11.2023
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
  • Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.

Server

Hait Sports Lounge And Bar
02.2021 - 04.2023
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

Hotel And Restaurant Management - Diploma in Culinary Arts

Cypress College
Medicine Hat, AB

Computer Science -

Nist College
Banepa Kavre
02.2021

Skills

Cooking Techniques

Languages

English
Hindi
Nepali

Certification

WHMIS certificate

Proserve certificate

Food safety certificate

Alberta food handler certificate

Timeline

Line Cook

Blowers And Grafton
03.2024 - Current

Crew Member

Five Guys
09.2023 - 04.2024

Room Attendant

Medicine Hat Lodge Hotel
07.2023 - 11.2023

Server

Hait Sports Lounge And Bar
02.2021 - 04.2023

Hotel And Restaurant Management - Diploma in Culinary Arts

Cypress College

Computer Science -

Nist College
Roshan Adhikari