Roshan Adhikari
Medicine Hat,AB
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Blowers And Grafton
03.2024 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Crew Member
Five Guys
09.2023 - 04.2024
- Worked well with teammates and accepted coaching from management team.
- Stocked shelves to organize aisles in assigned department.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
Room Attendant
Medicine Hat Lodge Hotel
07.2023 - 11.2023
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
Server
Hait Sports Lounge And Bar
02.2021 - 04.2023
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Hotel And Restaurant Management - Diploma in Culinary Arts
Cypress College
Medicine Hat, ABComputer Science -
Nist College
Banepa Kavre02.2021
Skills
Cooking Techniques
Food Presentation
Organization
Sanitation Procedures
Portion Control
Knife Skills
Food Processing
Menu Memorization
Meat Cutting
Stock Rotation
Heavy Lifting
Equipment Sanitation
Food Handling
Operations Support
Cleaning and organization
Prepared Foods Plating
Effective Communication
Kitchen Organization
Ingredient Stocking
Food Safety
Plating and presentation
Ingredients measuring
Kitchen Sanitation
Deep Fryer Operation
Quality Control
Kitchen Operations
Languages
English
Hindi
Nepali
Certification
WHMIS certificate
Proserve certificate
Food safety certificate
Alberta food handler certificate
Timeline
Line Cook
Blowers And Grafton
03.2024 - Current
Crew Member
Five Guys
09.2023 - 04.2024
Room Attendant
Medicine Hat Lodge Hotel
07.2023 - 11.2023
Server
Hait Sports Lounge And Bar
02.2021 - 04.2023
Hotel And Restaurant Management - Diploma in Culinary Arts
Cypress College
Computer Science -
Nist College