Roshan Adhikari
Medicine Hat,AB
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Blowers And Grafton
03.2024 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Crew Member
Five Guys
07.2023 - 03.2024
- Worked well with teammates and accepted coaching from management team.
- Stocked shelves to organize aisles in assigned department.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
Housekeeping Room Attendant
Medicine Hat Lodge Hotel
07.2023 - 12.2023
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
Server
Hait Sports Lounge And Bar
02.2021 - 04.2023
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
Hotel Management - Diploma in Culinary Arts
Cypress College
Medicine Hat, AB07.2024
Computer Science -
Nist College
02.2021
Skills
- Cooking Techniques
- Food Presentation
- Organization
- Sanitation Procedures
- Portion Control
- Knife Skills
- Food Processing
- Menu Memorization
- Meat Cutting
- Stock Rotation
- Heavy Lifting
- Equipment Sanitation
- Food Handling
- Operations Support
- Cleaning and organization
- Prepared Foods Plating
- Effective Communication
- Kitchen Organization
- Ingredient Stocking
- Food Safety
- Plating and presentation
- Ingredients measuring
Certification
WHMIS certificate
Proserve certificate
Food safety certificate
Alberta food handler certificate
Timeline
Line Cook
Blowers And Grafton
03.2024 - Current
Crew Member
Five Guys
07.2023 - 03.2024
Housekeeping Room Attendant
Medicine Hat Lodge Hotel
07.2023 - 12.2023
Server
Hait Sports Lounge And Bar
02.2021 - 04.2023
Hotel Management - Diploma in Culinary Arts
Cypress College
Computer Science -
Nist College
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