Rosell Baylon
Sherwood Park,Alberta
Summary
Adaptable and enterprising Restaurant Management professional with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
8
8
years of professional experience
Work History
Restaurant Manager
Tim Hortons Gulco Company
Sherwood Park, AB
03.2022 - Current
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
Assistant Restaurant Manager
Bleu Flames Fondue Restaurant
Sherwood Park, AB
01.2019 - 06.2021
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Recruited and hired employees offering talent, charisma and experience to restaurant team.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Restaurant Shift Manager
Red Robin
Sherwood Park, AB
10.2015 - 12.2019
- Checked and monitored inventory levels to reorder items.
- Coached crew during food preparation, controlled production levels and tracked waste to manage costs.
- Observed cash handling and security procedures during shifts to recognize and address issues with staff.
Server
Swiss Chalet
Leduc, AB
10.2011 - 02.2013
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Education
Bachelor of Science - Hospitality Business Management
Sundance College
Calgary, AB07.2022
Bachelor of Science - Tourism And Hospitality Management
De La Salle University
Philippines 04.2009
Skills
- Performance Improvement
- Database Interface and Query Software
- Front of House Management
- Health Code Compliance
- Staffing and Sales Reporting
- Equipment Maintenance
- Fire Safety Regulations
- Investigating Complaints
- Labor and Overhead Cost Estimation
- Money Handling
- Delegating Assignments and Tasks
- Employee Performance Evaluations
- Managing Deliveries
- Staff Scheduling
- Supply Ordering and Management
- Restaurant Operation
- Marketing and Advertising
Timeline
Restaurant Manager
Tim Hortons Gulco Company
03.2022 - Current
Assistant Restaurant Manager
Bleu Flames Fondue Restaurant
01.2019 - 06.2021
Restaurant Shift Manager
Red Robin
10.2015 - 12.2019
Server
Swiss Chalet
10.2011 - 02.2013
Bachelor of Science - Hospitality Business Management
Sundance College
Bachelor of Science - Tourism And Hospitality Management
De La Salle University
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